MSU researchers link pet food, dog
illnesses nationwidePublished: Oct. 08, 2010
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Diagnostic Center for Population and Animal
Health
EAST LANSING, Mich. — A team of researchers at Michigan State
University has discovered a group of illnesses reported in dogs
across the country is linked to a specific brand of dog food from
the Blue Buffalo Co.
Veterinarians from across the country recently began sending
samples from dogs with elevated levels of calcium in their blood to
MSU's Diagnostic Center for Population and Animal Health, director
Carole Bolin said. The sick dogs had increased thirst and urination,
and some of them also suffered weight loss, loss of appetite and
signs of kidney damage.
`````Endocrinologists with the Diagnostic Center, a service unit
of the College of Veterinary Medicine, soon noticed the pattern and
found a common factor: All 16 dogs whose samples were tested had
very high levels of vitamin D in their blood and were fed a diet of
Blue Buffalo's Wilderness Chicken Recipe.
The diagnostic center is cooperating with the Michigan Department
of Agriculture and the Food and Drug Administration on an
investigation into the brand, Bolin said. Blue Buffalo has since
issued a voluntary recall; more information can be found at
"The only reason we were able to identify the pattern is because
of the vast national resource our center has become," said Bolin,
who added her lab performs more than 1.3 million tests a year.
"Because of our nationwide reach and expertise, we were able to
discover this and notify the proper authorities."
It is routine for veterinarians across the country to contact the
center for specialized testing to explore the causes of clinical
conditions. In this specific case, all the dogs were found to have
very high levels of vitamin D in their serum, a quite unusual
finding. Endocrinologist Kent Refsal picked up on the pattern of
cases and began to investigate.
The affected dogs ranged in age from 8 months to 8 years. There
were three mixed-breed dogs and 13 purebred dogs. The samples
originated from eight states: Michigan, Texas, Colorado, Wisconsin,
California, Illinois, North Dakota and Utah. In addition to the
testing, there was either a brief written history and/or
communication with the referring veterinarian to discuss the
possible sources of excess vitamin D.
Dogs seem to recover when the diet is changed, Bolin said, and
there have not been any reported deaths related to the diet. For
more scientific information on the investigation, visit
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http://animalhealth.msu.edu/.